When you open a jar of moisturizer, you may wonder how its contents travelled from source to bathroom shelf. Are there natural ingredients in there? What if harmful chemicals are mixed in too? How was this processed? You’re not the only one asking these questions. More and more people want to know about skin care ingredients, where they come from and how products are manufactured.
When the leaves turn color in Hungary, the change in season marks the beginning of the grape harvest. Besides producing a delicious glass of Tokay, this harvest yields another product as well: grapeseed oil, a fat used for cooking and skin care. Although it may not be as buzzy as other types of fats, grapeseed oil has tremendous benefits for the skin and also for your diet, when used sensibly. Here are a few health benefits of grapeseed oil and how it can help you: Continue Reading…
We have no doubt that you’re familiar with the “three r’s”(reduce, reuse, recycle) but if you find yourself struggling to repurpose items, you’re not alone! To help you tackle this crucial step, we’ve pulled together some upcycling projects that you can pull off with ease. With these recommendations. you’ll be an upcycling pro in no time. Continue Reading…
Zero waste farming or agriculture is an approach to farming that is commonplace in much of the world. Sustainability is something we are passionate about on the Eminence Certified Organic Farm, and we know that our partners and supporters are too. To learn more about this process, we went straight to an expert, Naty King of Hazelmere Organic Farm in British Columbia, Canada to hear her thoughts on zero waste practices. Read on for our breakdown of zero waste farming and our interview with Naty.
At the Eminence Certified Organic Farm, it’s no secret that we love plants of all shapes and sizes – but we also know that it can be tricky to get started. To help greenify your life, we’ve put together a list of eight plants that are hard to kill. These plants are known for being low-maintenance and are the perfect leafy additions for aspiring and experienced green thumbs alike. Continue Reading…
With so much to see and do, planning for three days in Budapest is essential when visiting this stunning city. At the Eminence Certified Organic Farm, we are proud of our heritage and adore our home base of Hungary. To help you plan your travels, we have narrowed down our top recommendations for the perfect three day holiday, including a trip to the farm. Read on for our guide to three days in Budapest, and let us know if you have – or will – be visiting! Continue Reading…
In heirloom gardening, every seed has a story. Rich in flavor and history, heirloom vegetables have been passed down by generations of farming families and communities. At the Eminence Certified Organic Farm, we’re proud of our roots and incorporate our Hungarian history in all we do – even in the way we plant our vegetables! Knowing that the vine-ripened tomato plucked today is of the same variety as those harvested by previous generations of farmers is one of the ways we keep their legacy thriving. Continue Reading…
Nothing says “local” like a backyard chicken coop. If you’re a seasoned locavore with a thriving organic garden, it’s time to expand your know-how. In addition to growing your own organic produce, you can collect farm fresh eggs from your own backyard. From building a chicken coop to raising a healthy flock, here is our guide to keeping backyard chickens. Continue Reading…
Succulents seem to be everywhere right now. From home and garden magazines to Instagram shots, these happy little green plants are trending – and for good reason! Hardy and easy to take care of, succulents are the plants that even those lacking a green thumb can appreciate. Read on to learn how to grow succulents from cuttings, and why we love them on the Eminence Certified Organic Farm. Continue Reading…
From the popular Dobos cake to the Esterhazy torte, you’re probably aware that Hungarian desserts are world-famous and delightful. But have you heard about the simple mákos retes or poppy seed strudel, beloved by families throughout the country? Hungary has cooked and baked with the humble poppy seed for centuries, dating back to the Ottoman occupation in the 17th century. Popular in countries around the world, including India and parts of the Middle East, the ingredient found a special place in the hearts in Eastern European countries with poppy seed recipes like rolls, strudels and even noodles.
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