From the popular Dobos cake to the Esterhazy torte, you’re probably aware that Hungarian desserts are world-famous and delightful. But have you heard about the simple mákos retes or poppy seed strudel, beloved by families throughout the country? Hungary has cooked and baked with the humble poppy seed for centuries, dating back to the Ottoman occupation in the 17th century. Popular in countries around the world, including India and parts of the Middle East, the ingredient found a special place in the hearts in Eastern European countries with poppy seed recipes like rolls, strudels and even noodles.
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